Five Spices - Braised Sliced Beef Shank (100g)

即食五香牛腱【冷熱食皆宜】

嚴選十多種優質香料和藥材烹調而成的五香汁，使牛腱更軟腍適中，味道甘香。熱食又得，當冷盤食都得。放啲喺雪櫃，肚餓嘅時候食即食牛腱充饑，方便到極。

牛腱小知識 ：牛腱含豐富蛋白質、維他命B群和鐵質，有補血作用、有助提高免疫力，亦係補充蛋白質同修復肌肉嘅首選食品。較低脂嘅牛腱，脂肪比牛肋條少60%！牛腱中間透明嘅唔係脂肪，而係可以修護皮膚嘅膠原蛋白。

100%香港新鮮製造

Preservatives Free
MSG Free
High Protein
High Collagen

食用方法

凍食 : 解凍後即可享用。
熱食 : 解凍後用熱水浸泡3分鐘 或 微波爐加熱約40秒。——————————————————————

儲存方法

保持冷藏。雪櫃(0 - 4度)五天內食用最佳，冰格(-18度)可保存兩個月。

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Ready-to-eat Spiced Beef Shank

Softly braised to juicy perfection, our Ready-to-eat Sliced Beef Shank is packed with nutrients, like iron and B-vitamins! With a tasty blend of over 10 premium herbs and spices, it's the perfect appetizer or side dish that's lean and full of flavor. It is easy to enjoy cold or heated. Store some in the refrigerator and satisfy your hunger with convenience.

100% Freshly Made in Hong Kong

Preservatives Free
MSG Free
High Protein
High Collagen

Serving Directions

Served Cold: Enjoy right away after defrosting.
Served Hot: After defrosting, soak in hot water for 3 minutes or microwave for 40 seconds.
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Storage

Keep refrigerated. Best consume within 5 days at refrigerator. Store up to 2 months at -18°C freezer.